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Grand Dishes: Recipes and Stories from Grandmothers of the World Cover Image
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By Iska Lupton, Anastasia Miari
$29.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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The Alice B. Toklas Cook Book Cover Image
The Alice B. Toklas Cook Book (Paperback)
By Alice B. Toklas, M.F.K. Fisher (Introduction by)
$16.99
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Hardcover)
By François-Régis Gaudry
$60.00
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook Cover Image
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover)
By Molly Yeh
$32.50
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By Matt Siegel
$27.99
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Cover Image
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)
By Anthony Bourdain
$15.99
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen Cover Image
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By Faith Kramer, Clara Rice (By (photographer))
$32.50
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry
$60.00
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Kitchen Confidential: Adventures in the Culinary Underbelly Cover Image
Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover)
By Anthony Bourdain
$30.00
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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food Cover Image
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (Hardcover)
By Gordon Ramsay
$32.00
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